Oatmeal Cream Cheese Pancake

What you need:
250g Self-raising flour
3 Tbsp Sugar
2 Tbsp Oats
1 small/medium Egg
250ml Milk
2 tbsp condensed milk
125g Cream cheese
1/4 Tsp Vanilla extract
A pinch of Salt

Method:
Mix the flour, sugar, salt and oats.

Make a well in the flour and add in the egg.

Add in the vanilla extract.

Mix with a whisk, adding in the milk bit by bit.

Stir in the cream cheese.

Set aside to rest for at least 30 minutes before starting to cook them in a lightly-buttered crepe pan.

Served with fruits, honey or maple syrup.