Banana Bread Recipe

Cooking Time: 1 hour

Servings: 5 loaves

Preparation Time: 10 minutes

• 1 cup butter


• 2.5 cup sugar


• 4 eggs


• 2 tsp vanilla


• 2 cup buttermilk(or 2 cup milk w/ 1tb white vinegar)


• 4 cups all purpose flour


• 1 cup whole wheat flour


• 2tsp baking soda,


• 2tsp salt,


• 4 cup mashed ripe banana's..

Directions:

preheat oven to 350F

Grease 5 loaf pans and set aside

in bowl add both of the flour's, baking soda, and salt..set aside. cream butter & sugar in mixer, add eggs & vanilla, add bananas, then add flour mixture and milk alternating between the 2. Do not over mix or it get's tough!!

bake 350F about 1 hour

Makes 5 loaves (recipe can be cut in 1/2 if you want to make less)

Freezes well, just wrap in foil making sure all ended are sealed.